A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.

Although online shopping is growing, brick-and-mortar is still the primary place confections are being purchased.

Fini Sweets is bringing its customary whimsy to its North American product offerings, which include a variety of flavors, shapes and a new packaging innovation designed to give consumers twice the fun and flavor.

We’ve all dealt with long checkout lines, haggling with a customer service rep, or having a website crash by clicking “place order.” New research from Klarna suggests shoppers will only tolerate such aggravations for so long.

A federal judge has decided Madelaine Chocolate Co.’s $49 million case against Great Northern Insurance Co. should go to trial after he wasn't able to rule in favor of the chocolatier nor the insurance company.

Godiva Chocolatier has launched the Chocolate Festival Collection, inspired by the bustling energy of the world’s most vibrant festivals.

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.

This year’s event, held May 21-23, brought together tried-and-true brands and upstarts seeking to carve out their place in an ever-changing market.

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.

The Barry Callebaut Group has broken ground for its new chocolate and compound manufacturing facility in Baramati, India.