New research from Euromonitor International illustrates just how much consumers have come to rely on technology in the face of government-mandated lockdowns and a personal desire to minimize contact with other people.

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

KOHLER Original Recipe Chocolates has launched a new line of protein bars and revamped its existing chocolate bar line.

Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.

The Warrell Corp. says it is focusing on its core contract manufacturing and private label business following the sale of Pennsylvania Dutch Candies assets to Nassau Candy and closing its Classic Caramel division last fall.

Tranchell stepped down last month. Ludwig Weinrich GmbH & Co. KG, which has produced Divine’s chocolate since 1998, is now majority shareholder.

Lauren Triffler, head of corporate communications for HARIBO, recently spoke to Candy Industry about the company's century-long legacy, plans for the new facility and what’s next for the gummy manufacturer.

The Hershey’s Chocolate World attraction in Hershey, Pa. has reopened for in-store shopping and takeout with new safety measures after closing as a result of the COVID-19 pandemic.

The COVID-19 pandemic has presented challenges to all food manufacturers, from anticipating supply issues to instituting new, even stricter safety protocols. Blommer Chocolate Co. was ready to meet these challenges head on.