Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?

Consumers are also increasingly interested in organic products, including candy.

Candy Club, a monthly subscription service, has been delivering sweets and smiles to candy lovers’ doorsteps since 2015 — but now the company is offering consumers a specialty candy experience where they shop.

Nielsen says celebrations over increases in FMCG sales should be short-lived as consumers continue to shift toward recessionary spending patterns. Unemployment and uncertainty over their current employment will prompt consumers to tighten their belts.

The Chicago-based company is highlighting growth in its sugar confectionery and cookie portfolios as it continues to innovate.

It seems pumpkin spice snuck quietly back into stores and coffee drinks because it's become an accepted annual tradition. If anything, fans of the flavor might need the warm and cozy feelings it’s meant to inspire now more than ever.

Data from the National Retail Federation show Halloween participation won’t completely duplicate past years, but many U.S. consumers will find ways to enjoy the sweet and spooky holiday.

Retail buyers attending ECRM’s virtual Everyday and Summer Seasonal Candy Planning session Aug. 31-Sept. 11 have selected winners of the 2020 Buyer's Choice Awards.

Originally set to be held in Baltimore, Md., ECRM has transitioned to presenting the program through its ECRM Connect Platform.