Barry Callebaut has launched Caramel Aura, premium caramelized white chocolate solutions with no added flavors or colors, for customers in North America.

Gum sales began to rebound earlier this summer as mask mandates and other restrictions were lifted. Gum manufacturers hope this, along with product innovation, will draw consumers back to the category.

With retailers turning away from bulk bins and office-goers not filling their candy dishes as often, hard candy sales have sagged throughout the COVID-19 pandemic.

Ferrara Candy Co. (Booth 21928) will introduce innovations in the sugar confectionery and cookie categories during the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Ind.

Ferrero USA, Inc. will feature a slate of new products at the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Ind.

Here's a look at some of the non-chocolate products we are most excited to see at the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis.

Here's a look at some of the chocolate products we are most excited to see at the 2021 Sweets & Snacks Expo, slated for June 23-25 in Indianapolis.

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

Chocolate Inspirations has launched Happy by Chocolate, a line of products designed to spread positivity during difficult times.

Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.