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Home » Authors » Alyse Thompson

Articles by Alyse Thompson

Pantone 2021 Color of the Year

Pantone’s 2021 Colors of the Year offer strength, optimism

Ultimate Gray, Illuminating yellow follow 2020’s Classic Blue.
Alyse thompson 200px
Alyse Thompson
January 20, 2021

How can we hold both the somberness of what has happened and optimism for what could come? Pantone, the provider of professional color language standards, has represented this through its selection of the 2021 Colors of the Year.


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Schluckwerder logo

Valeo Foods acquires German marzipan maker Schluckwerder Group

Irish company makes 18th acquisition, first in Germany.
Alyse thompson 200px
Alyse Thompson
January 13, 2021
No Comments

Dublin-based Valeo Foods is acquiring Schluckwerder Group, maker of Lübeck marzipan, from German investment firm Novum Capital.


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Daniel Sztutwojner_Beekeeper

How communication and technology can support food manufacturing

Beekeeper’s Daniel Sztutwojner talks communication platform, using technology to improve operations and strengthen the workforce.
Alyse thompson 200px
Alyse Thompson
January 4, 2021
No Comments

Daniel Sztutwojner, Beekeeper’s chief customer officer, recently spoke to Candy Industry about the Beekeeper platform and how technology can support frontline workers, improve operations and help develop a skilled workforce for the future.


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Elderberry

Consumers seek immunity-boosting foods in light of COVID-19 pandemic

Innova Market Insights includes immune health in Top Trends for 2021.
Alyse thompson 200px
Alyse Thompson
December 9, 2020

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.


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Coronavirus

2021 confectionery industry events impacted by COVID-19

Here’s a running list of events canceled, postponed or shifted to virtual.
Alyse thompson 200px
Alyse Thompson
December 3, 2020
No Comments

Confectionery industry events for 2021 have been canceled as a result of the COVID-19 pandemic, while others are moving ahead in a virtual format.


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tna gummies

Flexibility is key to form-fill-seal packaging equipment

tna solutions discusses benefits of form-fill-seal packaging.
Alyse thompson 200px
Alyse Thompson
December 1, 2020
No Comments

Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.


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Red beverage_stock

Red to stir up food and beverage launches in 2021

The color red can make consumers perceive food to taste sweeter.
Alyse thompson 200px
Alyse Thompson
November 25, 2020

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.


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Fannie May Park Ridge 1

Fannie May marks 100th anniversary with remodeled stores

Company also revamps packaging, introduces new Pixie, S’mores Mix.
Alyse thompson 200px
Alyse Thompson
November 3, 2020
No Comments

Fannie May, which was acquired by Ferrero Group in 2017, has refreshed several of its 55 stores and totally remodeled others, including locations in the Chicago suburbs of Park Ridge, La Grange and Aurora.


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ACappella Chocolate 1

Debbas Gourmet aims to strike a chord with new chocolate line

Maxwell Debbas talks wholesale, A’cappella Chocolate and chocolate subscription services.
Alyse thompson 200px
Alyse Thompson
October 27, 2020
No Comments

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.


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Snacking stock

What are the top food and beverage trends for 2021?

Innova Market Insights releases Top Ten Trends report for next year.
Alyse thompson 200px
Alyse Thompson
October 21, 2020

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?


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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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