How can we hold both the somberness of what has happened and optimism for what could come? Pantone, the provider of professional color language standards, has represented this through its selection of the 2021 Colors of the Year.

Dublin-based Valeo Foods is acquiring Schluckwerder Group, maker of Lübeck marzipan, from German investment firm Novum Capital.

Daniel Sztutwojner, Beekeeper’s chief customer officer, recently spoke to Candy Industry about the Beekeeper platform and how technology can support frontline workers, improve operations and help develop a skilled workforce for the future.

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.

Confectionery industry events for 2021 have been canceled as a result of the COVID-19 pandemic, while others are moving ahead in a virtual format.

Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.

Fannie May, which was acquired by Ferrero Group in 2017, has refreshed several of its 55 stores and totally remodeled others, including locations in the Chicago suburbs of Park Ridge, La Grange and Aurora.

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?