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Home » Authors » Kelsey Ott

Articles by Kelsey Ott

Disney Frozen candy

Disney’s Frozen - Elsa and Olaf Character Fans

Candyrific, Louisville, Ky.
Kelsey Ott
January 15, 2015
No Comments
Now kids both young and young-at-heart can enjoy Disney’s Frozen characters, Elsa and Olaf, on fun candy fans.
Read More
Glee Gum

All-natural Glee Gum pops

Verve, Inc., Providence, R.I.
Kelsey Ott
January 15, 2015
No Comments
There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.
Read More
Shangri La Tea chocolate and tea bar

Cuppa chocolate? Tea-infused chocolates may be the next big thing

Chocolate and tea are both delicious and boast great health benefits. With chocolate entering into the tea market, it’s no surprise we’re seeing more tea-infused chocolates emerge as well.
Kelsey Ott
December 10, 2014
No Comments
The marriage of chocolate and tea was first exposed to me about 10 years ago in a cute café that offered an extensive list of teas.
Read More
Mike Maslen and Dave Schulze
Awards

NCA honors retail buyers with award

Mike Maslen and Dave Schulze are this year’s recipients of the Confectionery Leadership Award.
Kelsey Ott
December 3, 2014
No Comments
Hudson Group’s v.p. sales Mike Maslen and H.E. Butt Grocery Co.’s senior buyer of candy Dave Schulze are being recognized for making their mark on the industry.
Read More
Fearless Chocolate
Closures

Fearless Chocolate announces its closure

Company gives “Fearless farewell” to bid goodbye to eight years of chocolate making.
Kelsey Ott
December 3, 2014
No Comments
California-based Fearless Chocolate announced Monday that it has stopped production and closed up shop.
Read More
Woodblock Chocolate

Woodblock Chocolate to produce $100 chocolate bar

Bean-to-bar company collaborates with Trinidad and Tobago’s Cocoa Research Center to create chocolate bar made from more than 2,400 types of cacao.
Kelsey Ott
November 26, 2014
No Comments
Woodblock Chocolate strives to use the best cacao in its products, and its new collaboration with the Cocoa Research Center in St. Augustine, Trinidad and Tobago, is exactly that.
Read More
Delysia Chocolatier
Awards

Delysia Chocolatier wins big at Salon truffle competition

The International Chocolate Salon Awards rewards Delysia Chocolatier for its truffles, but the Austin, Texas, company has much more to offer.
Kelsey Ott
November 26, 2014
No Comments
Delysia Chocolatier cleaned up at the 2014 International Chocolate Salon Awards, bringing home a slew of medals of all colors.
Read More
Mars 2014 Chocolate History Research and Investigative Studies Grant winners
Awards

Experience the history of chocolate at sites honored by Mars

Mars Chocolate North America awards grants to three living history sites with impressive chocolate programming.
Kelsey Ott
November 25, 2014
No Comments
For budding chocolate historians, or anyone wondering about the origins of their favorite candy bar, Mars Chocolate North America is again helping cocoa lovers find a place to experience chocolate’s past for themselves without the need for a time machine.
Read More
Shangri La Tea

Shangri La Chocolate

Shangri La Tea, Tustin, Calif.
Kelsey Ott
November 25, 2014
No Comments
Chocolate and tea are both rich in antioxidants, as well as good for the soul, so why not combine them?
Read More
Juicy Drop

Juicy Drop Gummies

Bazooka Candy Brands, New York
Kelsey Ott
November 25, 2014
No Comments
The incredibly popular Juicy Drop brand is expanding to now include Juicy Drop Gummies.
Read More
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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