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Home » Authors » Kelsey Ott

Kelsey Ott

Articles

ARTICLES

Dubai Sweets & Snacks Expo

Sweets & Snacks Middle East: MENA means Dubai

Increased regional demand in the Middle East and North Africa expands role for Sweets and Snacks Middle East.
Berniepacyniakheadshot
Bernie Pacyniak
Kelsey Ott
January 19, 2015
No Comments
Despite all the headlines involving suicide bombings, air strikes, beheadings, religious/ethnic strife, outright devastation, displacement and death in the Middle East, most of the countries in the region are quietly focused on peaceful progress and prosperity.
Read More
small batch chocolate machinery

Sweeteners: Sweetening the world

Natural, sugar-free sweeteners continue to grow, but using them in lieu of sugar still isn’t a perfect process.
Kelsey Ott
January 19, 2015
No Comments
Sugar and sweeteners may seem like they’re being under attack, with rising health concerns as well as the FDA’s proposal to include a separate “added sugars” line on nutrition facts labels. But not all sweeteners are created equal.
Read More
sugar and sweetener trends

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.
Kelsey Ott
January 16, 2015
No Comments
To some candy lovers, a sugar-free label can cause a grimace.
Read More
Sugar Factory

Sugar Factory: Candy’s very own Hollywood comes to Chicago

Sugar Factory’s quest to merge pop culture with confections and dining reaches Rosemont, Ill.
Kelsey Ott
January 16, 2015
No Comments
Pop music dances around the room as Katy Perry, Rihanna, Gerald Butler and other pop culture icons with lollipops in hand smile coyly down at everyone who steps into Sugar Factory’s new location in Rosemont, Ill.
Read More
wine tasting

Wine Tasting Party Gift Set

Brix Chocolate, Youngstown, Ohio
Kelsey Ott
January 15, 2015
No Comments
Wine and chocolate is the new wine and cheese, and Brix Chocolate is giving consumers all the tools they need to be prepared for their next tasting party
Read More
Lost and found

Rare Lost & Found bar

Gem Chocolates, Vancouver, British Columbia
Kelsey Ott
January 15, 2015
No Comments
Gem Chocolates are proving that cacao can rise from the dead.
Read More
thinaddictives

Nonni’s Mango Coconut THINaddictives

Nonni’s Foods, Tulsa, Okla.
Kelsey Ott
January 15, 2015
No Comments
Nonni's newest flavor of thin biscotti cookie, mango coconut, hits shelves just as consumers are asking for more fruity flavors.
Read More
novelty jelly beans

Champagne Jelly Belly jelly beans

Jelly Belly Candy Co., Fairfield, Calif.
Kelsey Ott
January 15, 2015
No Comments
Jelly Belly is popping the the cork with its newest flavor innovation.
Read More
caramel corn

Mango habanero and honey peanut caramel corn

Hammond’s Candies, Denver
Kelsey Ott
January 15, 2015
No Comments
Hammond’s Candies is bringing consumers something new to munch on with its two new caramel corn flavors.
Read More
organic chocolate

Organic chocolate bars handmade on Martha’s Vineyard

Not Your Sugar Mamas, Vineyard Haven, Mass.
Kelsey Ott
January 15, 2015
One Comment
“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.
Read More
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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