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Home » Authors » Angie Burlison
Angie Burlison

Angie Burlison

Angie Burlison is the Executive Director of Retail Confectioners International.
Articles

ARTICLES

Dietsch Brothers Chocolate-covered marshmallow

Making starch-moulded marshmallows with Dietsch Brothers in 7 steps

Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how Dietsch Brothers use an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.
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Angie Burlison
April 1, 2022
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Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how the company uses an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.


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Angie Burlison, RCI Executive Director

GUEST COLUMN: Rock your sweet business in Cleveland with RCI

RCI's 2018 Annual Convention & Industry Expo features focus on customer experience.
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Angie Burlison
May 30, 2018

At this year’s Annual Convention & Industry Expo, RCI’s focus is presenting retail candy makers and chocolatiers with ideas and inspiration that translate into actionable strategies for creating unique and memorable experiences for their customers.


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RCI

RCI: Reflecting on the past, looking to the future

Retail Confectioners International preparing to celebrate 100th anniversary
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Angie Burlison
December 9, 2016
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RCI encourages retail confectioners to join year-long celebration featuring three events.
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RCI

Join Us In Indianapolis for Annual Convention and Industry Expo!

Retail confectioners are meeting up June 20-24, 2016 at The Westin Indianapolis.in Indianapolis, Ind. for the RCI Annual Convention & Industry Expo.
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Angie Burlison
May 25, 2016
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The week will include several opportunities for confectioners and suppliers to connect through the expo floor, education sessions relevant to the industry and behind-the-scenes tours.
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continuing education

RCI: Why it's so important to invest in education

Angie Burlison shares why it's so important for business owners to take continuing educations courses.
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Angie Burlison
March 29, 2016
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When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.
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RCI

Tour The Mid-Atlantic Region With RCI

RCI is again offering the opportunity to tour seven stores in just three days during our Mid-Atlantic Chocolate Tour.
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Angie Burlison
March 11, 2015
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Are you looking for ways to connect with other candy makers this spring? RCI can help!
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burlison

Make networking a priority

Networking is a key component for any professional.
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Angie Burlison
November 25, 2014
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We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.
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burlison

Great Ideas Abound At RCI Events

RCI recently wrapped up its 94th Annual Convention & Industry Expo in St. Louis.
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Angie Burlison
September 17, 2014
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Candy makers and suppliers connected on the Expo show floor, listened to a wide variety of educational presentations and took tour buses to see firsthand what candy makers in St. Louis are up to.
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burlison

RCI: Meet us in St. Louis!

RCI is hosting its 94th Annual Convention & Industry Expo in this famed “Gateway to the West.”
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Angie Burlison
June 13, 2014
No Comments
The theme for this event is Innovate, Collaborate & Accelerate.
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burlison

Time to connect with RCI in 2014

RCI is gearing up for another full year of opportunities to participate at upcoming events and education courses.
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Angie Burlison
March 17, 2014
No Comments
Whether you are brand new to the industry or have a long history in confections, being an active participant is one way you can not only continue to invest in yourself but also give back.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

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Vote in our 2022 Easter Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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