Articles by Amanda Gajdosik

Welchs Fruit Snacks Dante Randall Black and John Bergeron at Rob Gronkowskis ProCamps

‘Game on!’ for Welch’s Fruit Snacks

Promotion in Motion announces second year partnership with ProCamps.

June 5, 2013

In keeping with their mission to offer healthier snacking options to children of all ages, Promotion in Motion has announced a partnership with ProCamps Worldwide.

IT’SUGAR, Guinness World Records team up to release 'delightfully wicked' candy

Gummy products to include tongue, scorpion and tarantula.

Amanda Gajdosik

June 5, 2013

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Longest tongue. Longest fingernails. Farthest eye pop. Sounds appetizing, no? IT’SUGAR sure thought it did.

Sugar Factory goes Hollywood

Company to open seventh retail store in Los Angeles this fall.

Amanda Gajdosik

May 29, 2013

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The Las Vegas-based company announced today it would open a retail shop in Los Angeles to cater to stars and sweet lovers alike.

Sweet statue is out-of-body experience made with white chocolate

Heather Puskarich created a replica of her own body from specially made white chocolate from Sarris Candies.

Amanda Gajdosik

May 29, 2013

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Falling hair, a curved back, legs crossed at the knee. A statue that’s smooth, bright and silky white. But it’s not made from stone, nor marble, nor plaster. It’s white chocolate.

HannahMax Baking Sea Salt Peanut Butter Cookie Chips

HannahMax Baking, Gardenia, Calif.

Amanda Gajdosik

May 29, 2013

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Is it a chip? Is it a cookie? It's both! And it's utterly delicious.

Cloetta acquires Goody Good Stuff

Confectionery company adds to portfolio with popular natural gummy candy brand.

Amanda Gajdosik

May 29, 2013

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In an effort to strengthen its foothold in the better-for-you snack category, Cloetta has acquired UK-based Goody Good Stuff.

Sweets and Snacks Expo offers new sugar highs, old friends and Nelly

Check out our photos of this year's show!

Amanda Gajdosik

Crystal Lindell

May 22, 2013

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Check out our photos of this year's show!

Bringing home the bacon...cotton candy

Gold Medal launches four new cotton candy flavors

Amanda Gajdosik

May 22, 2013

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As the leader in cotton candy innovations for over 60 years, Gold Medal has done it again with the release of four new flavors: chocolate orange, chocolate strawberry, chocolate cherry and bacon. Yes, bacon.

Barry Callebaut hosts third annual L’Art du Chocolatier Challenge

Contestants vie for honor of top chocolatier, honor goes to Jacob

Amanda Gajdosik

May 22, 2013

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After an extensive search, Barry Callebaut has found this year’s top chocolatier. A weekend long competition at Barry Callebaut’s state-of-the-art facility concluded Saturday with the reveal of this year’s winner

Just Born Inc. celebrates 90 years of candy making

A look back at the last nine decades and into the future

Amanda Gajdosik

May 22, 2013

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Who knew 90 could be so sweet? Just Born Quality Confections is learning just how sweet with the celebration of the company’s 90th anniversary on May 23.

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Reese’s brand debuts 9-inch peanut butter cup ‘pie’ for Thanksgiving

Reese’s introduces foot-long Super King pack

Two candy brands make YouGov’s 2021 Best Brand Rankings

Mintel shares 3 consumer trend predictions for 2022

Hershey to push into pretzel category with $1.2B Dot’s, Pretzel Inc. acquisitions

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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