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Home » Authors » Amanda Gajdosik

Amanda Gajdosik

Amanda Gajdosik is an editorial intern with Candy Industry.
Articles

ARTICLES

compound coatings

Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.
Amanda Gajdosik
July 1, 2013
One Comment
Innovations in the compound coatings field have transformed the ingredient.
Read More
International Chocolate Awards

International Chocolate Awards hosts Americas Round in NYC

Winners to be announced at the Fine Chocolate Industry Association’s summer event.
Amanda Gajdosik
June 12, 2013
No Comments
The International Chocolate Awards is now accepting applications for the second annual International Chocolate Awards Americas Round.
Read More
Sugar Free Glee Gum

Rallying gum, mint sales a priority

Companies combat dip in digits using new flavors, ingredients and packaging
Amanda Gajdosik
June 12, 2013
No Comments
Even though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.
Read More
Crystal Lindell and Amanda Gajdosik

A sweet future ahead?

What my internship taught me about candy, writing and my future.
Amanda Gajdosik
June 12, 2013
No Comments
For as long as I can remember, I've wanted to be a writer. Part of this is because it’s always been my strongest subject and something that has always come relatively naturally to me. Another part is because I’m mildly obsessed with the Gilmore Girls television series. Consequently, when Rory declared she wanted to be a journalist, so did I.
Read More
Nature Valley Protein Granola

Nature Valley Soft-Baked Oatmeal Squares & Protein Granola

General Mills Inc., Minneapolis
Amanda Gajdosik
June 12, 2013
One Comment
Two new products from the granola bar behemoth are sure to delight customers.
Read More
chocolate covered almonds

Customers perceive chocolate with almonds as healthier treat

Taste, texture, and health benefits make almonds and chocolate the perfect pair
Amanda Gajdosik
June 6, 2013
No Comments
Almonds and chocolate are a match made in indulgence heaven for consumers, and don’t just take our word for it.
Read More
Pez

Holy Hippogriffs! Pez to create collectible Harry Potter dispensers

Candy dispensers will cast a spell with designs featuring everyone’s favorite boy wizard.
Amanda Gajdosik
June 5, 2013
No Comments
The Boy Who Lived will have a new place to call home in 2015 — the candy shelf.
Read More
Thouet

Royal Duyvis Wiener acquires Thouet

German cocoa industry equipment supplier becomes newest member of Duyvis family.
Amanda Gajdosik
June 5, 2013
No Comments
Aachen, Germany-based Thouet Maschinenbau will become the newest member of the Royal Duyvis Wiener Group.
Read More
Peeps and Company

Peeps & Co. takes on the Big Apple

Just Born’s retail unit to open two stores in Toys “R” Us and FAO Schwarz.
Amanda Gajdosik
June 5, 2013
No Comments
The Big Apple is being taken over by the big marshmallow. Peeps & Company, the retail arm of Just Born Quality Confections, announced the opening of shops within Toys “R” Us Times Square and FAO Schwarz Fifth Avenue.
Read More
Super Sour Jelly Beans

Super Sours Gourmet Jelly Beans

The Jelly Bean Factory, Dublin, Ireland
Amanda Gajdosik
June 5, 2013
No Comments
Pucker up to the newest gourmet jelly bean selection from The Jelly Bean Factory – Super Sours.
Read More
View All Articles by Amanda Gajdosik
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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