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Home » Authors » Alyse Thompson

Alyse Thompson

Editorial Intern

Articles

ARTICLES

Frutati

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.
Alyse Thompson
July 20, 2020
No Comments
While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.
Read More
Ford Gum

2020 State of the Confectionery Industry: $2.9B gum category sees declines in light of COVID-19 pandemic

Dollar sales dropped by 8 percent in the year ending June 14, IRI says.
Alyse Thompson
July 13, 2020
No Comments
Overall, the chewing gum category continues to see declines in both dollar sales and unit sales, but these drops could be exacerbated by consumers staying home during lockdowns prompted by the coronavirus pandemic.
Read More
SMASHGUMMY

2020 State of the Confectionery Industry: Gummies drive growth in chewy candy category

Non-chocolate chewy candy generated $3.9B in the year ending June 14, IRI reports.
Alyse Thompson
July 13, 2020
No Comments
Established gummy brands and category newcomers continue to drive growth in the non-chocolate chewy candy sector.
Read More
Top 10 feature stories

From PEZ to Hershey: A look back at 10 years of candy factory tours

Take a look at some of our favorite feature stories from the 2010’s!
Crystal lindell sept 2020 002 author
Crystal Lindell
Berniepacyniakheadshot
Bernie Pacyniak
Alyse Thompson
December 18, 2019
No Comments
Over the last 10 years, Candy Industry has covered countless confectionery manufacturers. And while each article resulting from those factory visits offered important insight into the industry, we found these 10 stories especially interesting.
Read More
Eveready India

India-based battery company launches fruit chews

Eveready Industries India to use distribution system to become ‘significant player’ in Indian fruit chew market.
Alyse Thompson
January 10, 2018
No Comments

Dry cell battery manufacturer Eveready Industries India has entered the Indian confectionery market by launching fruit chews under the Jollies brand.


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Dr. Pepper cotton candy

Dr. Pepper cotton candy

Taste of Nature, Inc., Santa Monica, Calif.
Alyse Thompson
January 9, 2018
No Comments
Taste of Nature, Inc. has expanded its cotton candy offerings through a license agreement with the Dr. Pepper Snapple Group.
Read More
Winter Kandy Kakes

Tastykake Winter Kandy Kakes

Tasty Baking Co., Philadelphia, Pa.
Alyse Thompson
December 6, 2017
No Comments

With the holidays right around the corner, Tastykake has released a line of limited-edition winter offerings.


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Organic and All-Natural Confections

Organic and all-natural candy trends: Supplying demand

Organic food sales continue to grow but sourcing still a challenge for manufacturers.
Alyse Thompson
July 11, 2017
No Comments
With greater access to information -- and increased demand for transparency -- consumers are seeking food with clean labels and a clear history.
Read More
Extra Mint Chocolate Chip 900.jpg

Gum and mint trends: Kickstarting classic categories

Declining gum sales and flat-lining mint sales call for innovation.
Alyse Thompson
May 31, 2017
No Comments
Despite its status as a multibillion-dollar category, it’s no secret the gum and mint market is still in need of a boost.
Read More
chocolate chewy candy

Chewy candy trends: More to chew over

Attention to quality, innovation key to growing non-chocolate chewy candy sector.
Alyse Thompson
May 23, 2017
No Comments
Attention to quality and creativity is key in a multibillion-dollar industry that continues to grow.
Read More
View All Articles by Alyse Thompson
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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