Screenshot of the tna hyper detect metal detector, which can scan food vertically.

How metal detectors and X-ray tech has evolved to help candy makers

The latest scanners can work with Industry 4.0, and can be installed directly alongside the weighing and packaging equipment for faster speeds.

Crystal Lindell Alyse Thompson

March 31, 2022

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The latest metal detector equipment can be integrated with vertical packaging while also sharing real-time status updates with operators via Industry 4.0. They feature accessible, customizable touch screens; options for easy upgrades, and seamless integration within multiple parts of the production line.

Dream Pops to target confectionery space in 2022

Company aims to introduce plant-based confections.

Alyse Thompson

November 19, 2021

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Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

Paul Chibe takes global position at Ferrero, Todd Siwak steps up to lead NA business

Promotions are effective Sept. 1, 2021.

Alyse Thompson

September 2, 2021

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Paul Chibe has been named Ferrero Group's global president, sugar confectionery and gums. Todd Siwak, former president and CEO of Ferrara Candy Co., will lead Ferrero's North American business as president and chief business officer.

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.

Alyse Thompson

July 20, 2020

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While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.

2020 State of the Confectionery Industry: $2.9B gum category sees declines in light of COVID-19 pandemic

Dollar sales dropped by 8 percent in the year ending June 14, IRI says.

Alyse Thompson

July 13, 2020

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Overall, the chewing gum category continues to see declines in both dollar sales and unit sales, but these drops could be exacerbated by consumers staying home during lockdowns prompted by the coronavirus pandemic.

2020 State of the Confectionery Industry: Gummies drive growth in chewy candy category

Non-chocolate chewy candy generated $3.9B in the year ending June 14, IRI reports.

Alyse Thompson

July 13, 2020

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Established gummy brands and category newcomers continue to drive growth in the non-chocolate chewy candy sector.

From PEZ to Hershey: A look back at 10 years of candy factory tours

Take a look at some of our favorite feature stories from the 2010’s!

Crystal Lindell

Bernie Pacyniak Alyse Thompson

December 18, 2019

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Over the last 10 years, Candy Industry has covered countless confectionery manufacturers. And while each article resulting from those factory visits offered important insight into the industry, we found these 10 stories especially interesting.

India-based battery company launches fruit chews

Eveready Industries India to use distribution system to become ‘significant player’ in Indian fruit chew market.

Alyse Thompson

January 10, 2018

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Dry cell battery manufacturer Eveready Industries India has entered the Indian confectionery market by launching fruit chews under the Jollies brand.

Dr. Pepper cotton candy

Taste of Nature, Inc., Santa Monica, Calif.

Alyse Thompson

January 9, 2018

No Comments

Taste of Nature, Inc. has expanded its cotton candy offerings through a license agreement with the Dr. Pepper Snapple Group.

Tastykake Winter Kandy Kakes

Tasty Baking Co., Philadelphia, Pa.

Alyse Thompson

December 6, 2017

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With the holidays right around the corner, Tastykake has released a line of limited-edition winter offerings.

Pathways Toward Chocolate Sustainability

The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Alyse Thompson

ARTICLES

How metal detectors and X-ray tech has evolved to help candy makers

Dream Pops to target confectionery space in 2022

Paul Chibe takes global position at Ferrero, Todd Siwak steps up to lead NA business

2020 State of the Confectionery Industry: Hard candy sales dip

2020 State of the Confectionery Industry: $2.9B gum category sees declines in light of COVID-19 pandemic

2020 State of the Confectionery Industry: Gummies drive growth in chewy candy category

From PEZ to Hershey: A look back at 10 years of candy factory tours

India-based battery company launches fruit chews

Dr. Pepper cotton candy

Tastykake Winter Kandy Kakes

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