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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

nutella

How Ferrero uses data to navigate supply chain issues

Alloy recently hosted Glenn Lawse, VP Supply Chain at Ferrero USA, to discuss the company’s supply chain up and downs.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 2, 2020
No Comments
Nutella has been 'selling like hotcakes' amid the COVID-19 pandemic but keeping the supply chain steady is no easy task.
Read More
online shopping

What happens to the economy when we all stay home?

As more people work and shop and home, it’s changing where and how we spend money.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 2, 2020
No Comments
If people are working and shopping at home, they aren’t picking up gum, mints, chocolates, or gummy bears during the course of the day.
Read More
hi chew

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

Brand launches 2020 Fantasy Flavor Games allows consumers to rank which flavors they want next.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 2, 2020
No Comments
Throughout the month of September, fans will have the opportunity to choose from 20 exotic HI-CHEW flavors
Read More
Reeses snack cakes

Reese’s looks to mornings with new snack cakes

Research shows 83 percent say they have indulged in dessert before noon in the past month.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 2, 2020
No Comments
The brand is planning to release new Reese’s Snack Cakes, which they describe as “a first-of-its-kind, mid-morning cake treat by the Reese’s brand you love.”
Read More
Mintel Next Normal

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Marcia Mogelonsky, of Mintel, recently discussed the impact of COVID-19 on shopping behaviors during a Candy Industry webinar.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 31, 2020
No Comments
According to Mintel’s latest research, 55 percent of U.S. adults over 18 are still limiting the time they spend in store.
Read More
chocolate
Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19
Crystal lindell sept 2020 002 author
Crystal Lindell
August 26, 2020
No Comments
The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.
Read More
2021

As final 2020 candy industry event moves virtual, we now look to 2021

As PLMA, originally slated for November, moves online, what does it mean for the confectionery industry?
Crystal lindell sept 2020 002 author
Crystal Lindell
August 26, 2020
No Comments

We got word this week that the 2020 Private Label Manufacturers Association Show has been moved to a virtual format — the last 2020 event Candy Industry had planned to cover in person this year. So now we look to 2021.

 

Read More
mars halloween

Mars Wrigley launches new Halloween candy lineup

Mars Wrigley's 2020 candy lineup includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 24, 2020
No Comments
Mars Wrigley has launched its 2020 Halloween candy lineup, which includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.
Read More
Behave

Behave launches low-sugar candy: ‘We’re good so you don’t have to be’

Founder Mayssa Chehata on formulating the better-for-you candy, navigating COVID-19, and working with Celebrity Chef Elizabeth Falkner.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 19, 2020
No Comments

Founder Mayssa Chehata said she wanted to create a delicious candy that people could eat guilt-free. Something that made them feel like they were “behaving” while breaking the rules.


Read More
Peanuts

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 17, 2020
No Comments
Some samples had higher chemical antioxidant activity than most dark chocolates.
Read More
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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