Articles by Crystal Lindell

How Ferrero uses data to navigate supply chain issues

Alloy recently hosted Glenn Lawse, VP Supply Chain at Ferrero USA, to discuss the company’s supply chain up and downs.

September 2, 2020

Nutella has been 'selling like hotcakes' amid the COVID-19 pandemic but keeping the supply chain steady is no easy task.

What happens to the economy when we all stay home?

As more people work and shop and home, it’s changing where and how we spend money.

Crystal Lindell

September 2, 2020

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If people are working and shopping at home, they aren’t picking up gum, mints, chocolates, or gummy bears during the course of the day.

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

Brand launches 2020 Fantasy Flavor Games allows consumers to rank which flavors they want next.

Crystal Lindell

September 2, 2020

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Throughout the month of September, fans will have the opportunity to choose from 20 exotic HI-CHEW flavors

Reese’s looks to mornings with new snack cakes

Research shows 83 percent say they have indulged in dessert before noon in the past month.

Crystal Lindell

September 2, 2020

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The brand is planning to release new Reese’s Snack Cakes, which they describe as “a first-of-its-kind, mid-morning cake treat by the Reese’s brand you love.”

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Marcia Mogelonsky, of Mintel, recently discussed the impact of COVID-19 on shopping behaviors during a Candy Industry webinar.

Crystal Lindell

August 31, 2020

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According to Mintel’s latest research, 55 percent of U.S. adults over 18 are still limiting the time they spend in store.

Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19

Crystal Lindell

August 26, 2020

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The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.

As final 2020 candy industry event moves virtual, we now look to 2021

As PLMA, originally slated for November, moves online, what does it mean for the confectionery industry?

Crystal Lindell

August 26, 2020

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We got word this week that the 2020 Private Label Manufacturers Association Show has been moved to a virtual format — the last 2020 event Candy Industry had planned to cover in person this year. So now we look to 2021.

Mars Wrigley launches new Halloween candy lineup

Mars Wrigley's 2020 candy lineup includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.

Crystal Lindell

August 24, 2020

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Mars Wrigley has launched its 2020 Halloween candy lineup, which includes a sharpened portfolio of everyday favorites, classic Halloween varieties and new treats.

Behave launches low-sugar candy: ‘We’re good so you don’t have to be’

Founder Mayssa Chehata on formulating the better-for-you candy, navigating COVID-19, and working with Celebrity Chef Elizabeth Falkner.

Crystal Lindell

August 19, 2020

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Founder Mayssa Chehata said she wanted to create a delicious candy that people could eat guilt-free. Something that made them feel like they were “behaving” while breaking the rules.

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.

Crystal Lindell

August 17, 2020

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Some samples had higher chemical antioxidant activity than most dark chocolates.

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Hershey releases 5 new 2021 Valentine’s Day products

A look back at how the candy industry coped with COVID-19 in 2020

Just Born to host virtual Peeps Chick Drop

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

See’s Candies celebrates centennial by asking fans to submit candy ideas

Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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