Diversity
Nestlé makes the right move in changing derogatory candy names
The company has announced that it will change the name of its Beso de Negra, Red Skins and Chicos brands.
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Articles by Crystal Lindell
Fairtrade raising $7M to help producers deal with COVID-19
Fairtrade America calls on US businesses to contribute to the Producer Resilience Fund, which helps producers manage long-term effects.
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Black Dinah Chocolatiers to change its name in light of Black Lives Matter movement
Owner Kate Shaffer says they hope to debut a new name by mid-July.
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How diverse is the confectionery industry?
Stats show that overall the industry hires in line with the general population — is that enough?
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Skittles
We need to talk about the Skittles Twitter account and its ‘Awesomeness’
The Skittles Twitter account is hilarious, cheeky, and great candy marketing
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COVID-19
Hershey sees increase in home baking, decrease in mint sales amid pandemic
During recent corporate calls, the company outlined how COVID-19 has impacted Hershey
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Experts offer advice for navigating co-manufacturer, supplier relationships during COVID-19 pandemic
Boston-based Nutter Law Firm offers advice for food and beverage companies dealing with supply chain disruptions during the coronavirus pandemic.
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What will the world look like once COVID-19 has passed?
From retail business models to shopping behaviors and travel, everything is already different, and more change is coming.
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DC, Hershey launching Super Hero Milk Chocolate bars by sharing them with frontline workers
Chocolate bars featuring Batman, Superman and Wonder Woman will be available to the larger public in July.
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Exclusive data: Confectioners plan to increase spending on healthy ingredients
New research reveals that 60 percent of respondents plant to increase spending on healthy/nutritional ingredients.
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