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Home » Authors » Stephanie Hildebrandt

Stephanie Hildebrandt

Articles

ARTICLES

Panning healthier pleasures

Stephanie Hildebrandt
May 15, 2009
No Comments
Better-for-you centers like nuts and fruits remain popular in panned chocolates, but more exotic centers are making their appearance.
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Uncommon senses

Stephanie Hildebrandt
May 14, 2009
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Innovations in the confectionery and publication industries are encouraging people to use their senses – but not in the conventional way.
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Chocolate Trendsetter: Belgian Chocolatier Piron

Stephanie Hildebrandt
April 13, 2009
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After studying the art of Belgian chocolate making, brothers Bob and Fred Piron decided to bring some European flavor to their hometown in Evanston, Ill.
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Natural Colors

Stephanie Hildebrandt
April 13, 2009
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The health and wellness trend continues into color additives as many consumers are searching for natural alternatives.
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Gummies and jellies

Stephanie Hildebrandt
April 13, 2009
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Functionality comes in many shapes and sizes. Whether it’s found in a gummy bear or jelly ring, manufacturers are creatively moving the category forward.
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Steph Says ...

Stephanie Hildebrandt
April 8, 2009
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If you weren't able to attend the For the Love of Chocolate annual gala hosted by The French Pastry School in Chicago on Saturday, Feb. 7, catch up on the event by reading "Steph Says ...".
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Artisan In Action: Bob Hartwig

Stephanie Hildebrandt
March 20, 2009
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Bob Hartwig, chef instructor at The French Pastry School in Chicago, gives his take on industry trends, pastry versus confectionery and the trials of making chocolate.
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Category Close-Up: Sugar-free Chocolates

Stephanie Hildebrandt
March 20, 2009
No Comments
The quality and taste of sweeteners are continually improving and sugar-free chocolates are riding that curve. As a result, these new and improved chocolates aren’t just for diabetics anymore.
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Cocoa Butter Alternatives

Stephanie Hildebrandt
March 19, 2009
No Comments
Standing in for cocoa butter in various confectionery applications, CBAs can offer flexibility and a lower price tag.
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Category Close-Up: 'Chew'sing functional, fruity

Stephanie Hildebrandt
February 18, 2009
No Comments
Sugar-free gums with added benefits are continuing to flourish thanks to new product innovations.
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May 25, 2021

Kettle Awards

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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