Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.

This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

The latest version of tna’s flagship vertical form fill and seal (VFFS) packaging system aims to enhance operational efficiencies and increase production up-time.