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Home » Topics » Technology » Processing

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PMCA
PMCA

PMCA conference to cover cannabis, blockchain, sugar reduction and more

Full PMCA program for its 74th Annual Production Conference includes new events, live demos and networking opportunities
Crystal lindell sept 2020 002 author
Crystal Lindell
February 20, 2020
No Comments
Conference will be held in Lancaster, PA., from Monday, April 20 through Wednesday, April 22, 2020.
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Barry Callebaut 3D printing

Barry Callebaut opens world's first 3D chocolate printing studio

3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a hand-made appearance.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 19, 2020
No Comments
The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance.
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Brenton_PACK EXPO

Educational opportunities abound at 2020 PACK EXPO East

Event set for March 3-5 at Pennsylvania Convention Center, Philadelphia.
February 17, 2020
No Comments

To meet the needs of regional manufacturers, PMMI, The Association for Packaging and Processing Technologies, is bringing PACK EXPO East to the City of Brotherly Love.


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Environment stock

Saving the environment, one purchase at a time

Hartman Group report suggests more consumers are purchasing sustainable products.
Alyse thompson 200px
Alyse Thompson
October 23, 2019

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.


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PMCA Logo

PMCA's fall symposium to cover production of cannabis-infused candy, snacks

Educational event set for Nov. 5-6 in Sacramento.
Alyse thompson 200px
Alyse Thompson
September 3, 2019
No Comments

The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.


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leaders in innovation

2019 Leaders in Innovation: Equipment flexibility, efficiency drive growth

Sollich and TECNO 3 offer insights into the innovation happening in the confectionery industry.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 28, 2019
No Comments
With the ever-changing global economy, companies cannot rest on their laurels. Thankfully, equipment makers are rising to the challenge by constantly innovating better ways to produce confections.
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candy color trends

How to navigate the natural colors market

Sandy Golden-Dukes of IFC Solutions talks latest trends in natural colors.
Crystal lindell sept 2020 002 author
Crystal Lindell
June 14, 2019
No Comments
Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.
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After the upgrade, the TLM machine now packs 380 products per minute into cartons.
Case Study

Case study: An upgrade instead of a new acquisition: Line tuning for bar packers

Swiss confectionery specialist Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
June 5, 2019
No Comments
Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
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packaging

SEPCO helps chocolate manufacturer prevent losses with conche sealing

No flushing, maintenance required for this sealing technology.
May 16, 2019
No Comments
Leakage causes product loss, housekeeping issues and many other time-consuming problems.
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Hershey Co.

Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce

Buck took over Hershey's helm in March 2017.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 14, 2019
No Comments
Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.
Read More
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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