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Gummi stock

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.
December 6, 2019
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Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.


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We know a treat can be a snack, but can a snack be a treat? Of course it can.

How emulsifiers help with fat reduction

An in-depth look at how emulsifiers hold the confectionery world together.
Crystal-lindell-author-photo
Crystal Lindell
December 6, 2019
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Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 


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2020 SSE logo

NCA debuts new look for 2020 Sweets & Snacks Expo

Show set for May 19-21 at McCormick Place in Chicago.
December 5, 2019
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The Sweets & Snacks Expo has a new look as registration opens for the 2020 show, set for May 19-21.


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Voortman logo

Hostess to acquire Voortman for $320M

Acquisition to strengthen Hostess’ position ni $8.4B cookie market.
December 4, 2019
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The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.


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Holiday gift stock

NRF: Holiday spending expected to bring in $730B

Retailers projected to hire up to 590K temporary workers.
December 2, 2019
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The National Retail Federation expects total holiday spending to reach roughly $730 billion, up about 4 percent from last year.


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Mars Wrigley cocoa

Cocoa consortium calls for stronger regulation from EU

Group wants companies to do due diligence on human rights, environmental concerns.
December 2, 2019
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A consortium of chocolate manufacturers, certification groups and non-governmental organizations have joined forces to call on the European Union to strengthen its human rights and environmental requirements for companies participating in the global cocoa supply chain.


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chocolate pieces stock

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.
December 2, 2019
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The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.


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FDA logo

FDA: CBD not generally recognized as safe for human, animal food

Council for Responsible Nutrition opposes FDA’s “alarming” statement.
Alyse-thompson-200px
Alyse Thompson
November 27, 2019
No Comments

Citing a lack of scientific information, the U.S. Food and Drug Administration said it can’t conclude that CBD is generally recognized as safe for use in human or animal food.


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Dee family

Edward Dee, founder of Smarties, passes away at 95

Dee founded Smarties Candy Co. in 1949.
Alyse-thompson-200px
Alyse Thompson
November 26, 2019
No Comments

Dee, a third-generation candy maker, founded Ce De Candy Inc. and began making Smarties candy rolls in 1949.


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Mars Wrigley logo 2019

Mars Wrigley partners with startup to explore retail impact of autonomous checkouts

Standard Cognition opened cashierless store in San Francisco.
November 26, 2019
No Comments

Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales. 


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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

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June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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