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Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.
A consortium of chocolate manufacturers, certification groups and non-governmental organizations have joined forces to call on the European Union to strengthen its human rights and environmental requirements for companies participating in the global cocoa supply chain.
Citing a lack of scientific information, the U.S. Food and Drug Administration said it can’t conclude that CBD is generally recognized as safe for use in human or animal food.
Mars Wrigley and Standard Cognition have partnered to help retailers move into a new world of autonomous checkout by integrating seamless technology and impulse category sales.