This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
SNAP is one of those programs that people tend to believe only impacts low-income people — but like everything in government, it creates ripples throughout the economy.
It’s no question that U.S. consumers are snacking more, and manufacturers have risen to support, and even drive, this trend. But the prevailing idea that most consumers snack "on the go" might not be totally accurate, the Hartman Group reported.
A new Euromonitor report looks at all the ways that Millennials are changing family life, and what that will mean for consumer packaged goods companies.
Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.
Candy Industry will no longer have a print edition, but the website, CandyIndustry.com, will continue to be the place to go for all the latest confectionery news and updates.
Another Sweets & Snacks Expo is in the books, which means the Candy Industry Magazine staff has learned all about the confectionery and snack products set to hit shelves in the next year. We've identified a few patterns in ingredients, flavors and themes.
One of the most notable consequences of the federal government shutdown was that it led to fewer food recalls. Unfortunately, that wasn’t because the food being produced during that time was safer — it was because there was less oversight.
Get our eNewsletter delivered to your inbox Twice-weekly!
Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.