We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?

Nielsen says celebrations over increases in FMCG sales should be short-lived as consumers continue to shift toward recessionary spending patterns. Unemployment and uncertainty over their current employment will prompt consumers to tighten their belts.

It seems pumpkin spice snuck quietly back into stores and coffee drinks because it's become an accepted annual tradition. If anything, fans of the flavor might need the warm and cozy feelings it’s meant to inspire now more than ever.

Data from the National Retail Federation show Halloween participation won’t completely duplicate past years, but many U.S. consumers will find ways to enjoy the sweet and spooky holiday.

We got word this week that the 2020 Private Label Manufacturers Association Show has been moved to a virtual format — the last 2020 event Candy Industry had planned to cover in person this year. So now we look to 2021.

With the global COVID-19 pandemic still raging across the U.S., it’s no surprise American consumers have largely stopped focusing on their diets. However, consumers who follow specific dietary lifestyles, such as keto, gluten-free and clean eating, have stayed on track, according to research from The NPD Group.

We’ve heard it endlessly since the onset of the COVID-19 pandemic: This coronavirus era has created a “new normal” for every aspect of life. But what does that mean? And how could it apply to food retail?