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Home » Topics » Candy and Snack Trends

Candy and Snack Trends
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Christmas kid stock

Online shopping for seasonal confectionery continues to grow, NCA report reveals

NCA releases third report on COVID-19 confectionery shopping trends.
November 20, 2020
No Comments

The National Confectioners Association's report combines shopper survey data and recent sales data to investigate shoppers’ new approaches to purchasing seasonal confectionery products during the COVID-19 pandemic.


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Reeses snack cakes

Hershey highlights innovation for C-store channel

Company introduces Reese’s Snack Cakes, Kit Kat DUOS Mocha + Chocolate.
November 18, 2020
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The Hershey Company continues to innovate through its core brands by offering a new snacking occasion for its convenience store customers.


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2021

ADM’s 2021 Top 5 food trends were shaped by COVID-19

Ingredient company predicts a year of innovation, marked by significant breakthroughs in nutrition.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 18, 2020
No Comments
ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.
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Crunch ad CRUNCHing

Crunch Bar launches new ad campaign featuring ‘CRUNCHing’

Tongue-in-cheek campaign lets consumers be in on the joke.
November 16, 2020
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Humorous video spots feature fictitious testimonials about the results of CRUNCHing.


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Skittles gummies

Skittles gummies set to launch in 2021

Gummies will be available in Original, Wild Berry varieties.
November 11, 2020
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Available in Original and Wild Berry varieties, Skittles gummies offer the same intense fruit flavors fans know and love in an innovative gummy form.


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chocolate bars stock

COVID-19 snacking encourages chocolate consumption

FMCG Gurus says it presents an opportunity for brands to offer healthier options.
Will Cowling
November 10, 2020
No Comments

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.


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Chocolate Inn Mrs Fields

Chocolate Inn partners with Mrs. Fields for promotional products

Products available for 2020 holiday season.
November 9, 2020
No Comments

Chocolate Inn | Lanco has entered into a relationship with Mrs. Fields to represent the company’s products for sales to promotional products distributors.


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NCA

NCA reveals confectionery shopping changes amid COVID-19

Coronavirus impacts how and where consumers buy candy
Crystal lindell sept 2020 002 author
Crystal Lindell
November 3, 2020
No Comments
New report from the NCA focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.
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edibles cookies stock

Cannabis market can benefit from automation

Companies look to OEMs to provide flexible, reliable machines that will adapt to different product types, packaging formats.
Jorge Izquierdo
November 3, 2020
No Comments

Packaging automation can offer many small and artisan cannabis manufacturers an opportunity to differentiate their brands through premium packaging.


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Halloween

Latest IRI data offers insight into how COVID-19 is impacting candy sales

While gum, mints, and gift box chocolate dollar sales are down, chocolate candy, non-chocolate candy and sugar-free chocolate all increased.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 26, 2020
No Comments
The data makes it clear that the coronavirus has indeed left its mark on the sector.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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