The SFA and Mintel recently released the 2020-2021 Edition of The State of the Specialty Food Industry report, which explores the market and where it is going based on sales data from the past three calendar years.

Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.

The Rainforest Alliance has revamped its certification program, including more robust criteria, measurement and impact.

The Hershey Co. is set to invest $135 million in expanding its manufacturing operation in Augusta County, Virginia, the office of Virginia Governor Ralph Northam announced Tuesday.

The National Confectioners Association has refreshed its visual identity and website as part of its newly announced five-year strategic plan, “Thrive in 2025.”

Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Ford Gum has entered into an agreement with Impact Confections and its iconic Warheads brand to produce a line of bubble gum and candy products.

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.