WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.

The LTM-DUO chocolate bar packaging line is supplemented by an additional, newly developed component – the CMW cartoning module.

Organizers for ProSweets Cologne say the trade fair has gained 220 participating exhibitors from 20 countries with two months to go before the show opens.

Brands need to consider how their packaging fits into both the e-commerce supply chain and the circular economy, all while remaining functional for the consumer. 

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.