The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.

This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.

Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per minute.

On the new fanniemay.com, consumers can build "Create Your Own" premium gift boxes and select from an assortment of chocolates. 

Steve Johnson and Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.