Mars’ Maria Velissariou was among a panel of guests on a recent episode of the FDA’s TechTalk podcasts, which focused on using artificial intelligence in food safety.

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

Venchi Italian Chocolate has used six fewer tons of virgin plastic on its 2022 Easter Collection than the previous year’s collection, encouraging conscious recycling and use of sustainable materials.

The new paperboard bottle holds 80 pieces of gum and is available at Walmart stores in the U.S.

As consumers and confectioners navigate through a global pandemic, COVID-19 continues to have the most significant influence on packaging innovation for candy.

Brand owners in every consumer packaged goods category, including candy, continue seeking out and employing new materials in the ongoing effort to create a more sustainable package.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

The M&M'S Album Art packaging features four barrier-breaking and award-winning artists.