As consumers and confectioners navigate through a global pandemic, COVID-19 continues to have the most significant influence on packaging innovation for candy.

Brand owners in every consumer packaged goods category, including candy, continue seeking out and employing new materials in the ongoing effort to create a more sustainable package.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

Blommer will begin hosting customers at its new R&D Applications Lab in Chicago's Merchandise Mart in February.

The M&M'S Album Art packaging features four barrier-breaking and award-winning artists.

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

Due to increased interest in the course, RCI's board of directors recently approved a second Chocolate Boot Camp course to be held in August 2022.

The new packs feature 12 unique Tic Tac sayings on Freshmint, Orange and Fruit Adventure flavors.

Identifying areas throughout the gummy production process and wider value chain where efficiencies can be made will be critical to tackling the world’s food waste problem.

M&M'S theater boxes will now be fully recyclable with the removal of the traditional plastic overwrap.