As part of a rebrand, Sourse is introducing two new varieties of vitamin-infused dark chocolate.

Celebrated by Hindus, Jains, Sikhs and some Buddhists, the festival of Diwali is associated with light, color, joy, abundance and all things sweet.

Honey pairs well with chocolate and adds a health halo to indulgent treats without compromising flavor. 

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

Baking Bits are SkinnyDipped's third major introduction this year, following the April launch of the brand’s peanut butter cups and chocolate bars.

Like other Cocomels Chocolate-Covered Bites, Toffee Bites are also free from corn syrup, cholesterol and artificial ingredients.

The newest Snickers flavor gives a nod to the fall and football season. 

See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal.