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Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa
PEZ is planning to launch a pair of limited-edition dispensers shaped like cacti. And because exotic plants have exotic tastes, they will also be accompanied by limited-edition PEZ Lychee candies.
DesignPac, part of the 1-800-Flowers.com, Inc. family of brands, has introduced Booze Hound, a new collection of sweets sure to please any bourbon or whiskey lover.
Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.
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