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Home » Topics » Ingredients » Starches

Starches
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confectionery ingredients

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.
Berniepacyniakheadshot
Bernie Pacyniak
August 20, 2014
No Comments
There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?
Read More
Katjes
Gelatin alternatives

Jellies and gummies move beyond gelatin.

Starches and pectin offer candy makers alternatives
April 15, 2014
No Comments
While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.
Read More
jelly beans starches
White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin
April 15, 2014
No Comments
It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.
Read More
Chocotec
Interpack 2014 Preview

Chocotec

January 24, 2014
No Comments
In addition to the ECOGRAV system, Chocotec is also a key supplier of turnkey kitchen systems.
Read More
Clean label

Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.
Carla Zanetos Scully
September 16, 2013
No Comments
“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”
Read More
ingredion Matthew Galvanoni

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role
Crystal lindell sept 2020 002 author
Crystal Lindell
August 28, 2012
No Comments

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller. 


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ingredion corn products international

Ingredion’s name more than just merger wordplay

Company hopes to convey its ‘ingredient solutions’
Berniepacyniakheadshot
Bernie Pacyniak
August 28, 2012
No Comments

Corn Products Internationl's new name reflections creation of a larger, global entity.


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starch

Multi-functional uses continue to expand

Aside from using starches for operational benefits, candy technologists see opportunities by addressing market niches.
Alyse Thompson
August 21, 2012
No Comments

If creating candy is like juggling, then for many confectioners, starches are like a third hand.


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CoverStoryFeature
Cover Story

The Jelly Belly Wai

Berniepacyniakheadshot
Bernie Pacyniak
March 2, 2012
No Comments
With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.
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New name for Corn Products International

February 15, 2012
No Comments
Corn Products International wants people to know they offer more than just corn. The company is planning to change its name to “Ingredion” - a combination of the word “ingredients”
Read More
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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