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Panel highlighting Lutheran World Relief initiative to support Latin American cocoa farmers set for FCIA event

Elevate Chocolate program slated for June 22 in New York City.

May 29, 2019

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

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It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.

May 17, 2019

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Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.

Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce

Buck took over Hershey's helm in March 2017.

Crystal Lindell

May 14, 2019

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Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.

How the 125-year-old Hershey Company continues to innovate

The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing.

Crystal Lindell

May 14, 2019

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When Hershey was designing its new stand-up packaging, the company was looking for more than just a beautiful bag on the store shelf.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

NCA, FCIA release report investigating chocolate consumers

Chocolate represents 60 percent of confectionery industry sales.

May 13, 2019

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A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.

Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson

May 13, 2019

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Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Asher’s Chocolate Co. promotes three in sales team restructuring

Promotions, restructuring follow retirement of Ed Lomas, v.p. of sales.

May 10, 2019

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Asher’s Chocolate Co. has promoted three sales leaders as part of a restructuring of its sales department.

Salon du Chocolat coming to NYC in fall 2019

Event was first launched in Paris in 1995.

May 8, 2019

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Salon du Chocolat will bring its demonstrations, sculptures and Chocolate Fashion Show to New York City this fall.

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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