More than a dozen chocolate varieties are available online and in nearly 40 stores across the US and Canada. 

New York City’s Chocolat Moderne is donating 10 percent of proceeds from its Ukrainian Easter Egg Collection to the World Central Kitchen, a relief fund started by Chef Jose Andres.  

Disset Chocolate has introduced its 2022 Easter Bonbon Collection, handcrafted using local ingredients and the finest chocolate.

In addition to fruity favorites, the exclusive line includes velvety, indulgent flavors.

The premium chocolate maker has partnered with Boardwalk Frozen Treats to create GODIVA super-premium ice cream pints in seven different flavors.

Venchi Italian Chocolate has used six fewer tons of virgin plastic on its 2022 Easter Collection than the previous year’s collection, encouraging conscious recycling and use of sustainable materials.

Candy Industry recently spoke with John Galloway, CM&IO and interim president of the Americas, GODIVA, about how its retail strategy influenced its approach to Valentine’s Day, its activation in New York City, and its expectations for the season.

Candy Industry recently spoke to Chef Selassie Atadika about the founding of Midunu Chocolates, the company’s recent recognition at the 2021 Chocolate Alliance Awards and the significance of creating fine chocolates in Ghana, the second largest cocoa producer in the world.

Each Läderach chocolate retail store offers more than 85 varieties of fresh, artisanal chocolate directly from Switzerland.

Ethel M Chocolates is bringing back its online tasting experiences to help connect friends, family and partners this Valentine's Day, whether they live in the same city or across the country.