The 2020 Norman Love Confections’ Valentine’s Collection features 10 flavors fans of premium chocolate are sure to love.

To’ak Chocolate has relaunched its entire portfolio to allow more customers to enjoy its ultra-premium chocolate in an accessible way.

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City. 

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Pastry chef Susan Notter, Rhonda Kave, owner of Roni-Sue’s Chocolates, and New York City’s Li-Lac Chocolates will be honored as Legends of Chocolate during the 2019 Big Chocolate Show.