The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

Simply Chocolate, the year-old gifting and chocolate appreciation platform developed by 1-800-Flowers.com, is heading into Valentine’s Day with four new partner brands.

Fazer Confectionery is removing milk fat from the recipe of its Fazer Pure Dark chocolate to better serve vegan consumers.

Cargill launched chocolate brand Veliche Gourmet in the Netherlands at Horecava 2019, hosted this week in Amsterdam.

A new FONA Trend Insights report says healthy indulgence has grown, showing the influence of the health and wellness movement on the ways consumers treat themselves.