Though more consumers are pursuing a healthy lifestyle, it won’t stop them from seeking indulgences that meet their needs, whether they’re based on health or ethical concerns.

Entrepreneur Magazine has put 13-year-old Alina Morse, founder of Zolli Candy, on the cover of its September 2018 issue to highlight the next generation of entrepreneurs.

Founded by Sally Cox — Grandma Sal — Koochikoo offers lollipops that are sweetened with prebiotic fiber.

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.

Zollipops, created by 12-year-old “kidpreneur” Alina Morse, has become the top-selling sugar-free hard candy on Amazon, just before Halloween.

In response to consumer requests, Curly Girlz Candy has launched a line of sugar-free and no-sugar-added chocolates and confections.

Lebanese manufacturer Master Gum and Candies Co. SAL has expanded the distribution of Mastika, its award-winning mastic-flavored chewing gum.

It was a “Big Move,” says Andres Pfluger, president and ceo of Russell Stover Chocolates. “We really worked on the recipe to ensure a sugar-free product that didn’t compromise on quality,” he added.

Public Health England (PHE), an executive agency of the United Kingdom’s Department of Health, last week released guidelines for sweets manufacturers to cut sugar levels by 20 percent over the next three years.