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Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.

November 13, 2019

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified.

How can candy companies target health and wellness consumers?

Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.

Crystal Lindell

August 28, 2019

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Yes, candy companies have long been pigeonholed into the indulgent category, but as with all things, there’s money to be made by evolving.

Are consumers really choosing natural claims over price and taste?

FMCG says consumers are paying more attention to natural claims when snacking in Germany, however are price and taste still more important?

Will Cowling

August 27, 2019

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FMCG Gurus research shows that consumers are moving toward paying attention to flavor and natural formulation above the price of a snack when looking to treat and reward themselves.

Demand for plant-based foods continues to grow

Dollar sales trending upward in 15 plant-based food categories, IRI reports.

Alyse Thompson

May 1, 2019

Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.

Alter Eco Superdark Truffles

Alter Eco Foods, San Francisco, Calif.

March 20, 2019

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Featuring silky-smooth 80 percent Swiss-made cocoa and nourishing coconut oil, Alter Eco’s Superdark Truffles bring a decadent, vegan option to the chocolate aisle.

Marshmallow trends: Clean labels, unique flavors

Innovation helps push marshmallows into premium confection, snacking categories.

Alyse Thompson

September 10, 2018

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When it comes to consumers' favorite marshmallow treats, the marshmallows often play a supporting role.

International Chocolate Salon 2018 winners

International Chocolate Salon, TasteTV announce 2018 award winners

Submissions feature high-quality ingredients, packaging.

Alyse Thompson

July 24, 2018

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TasteTV, the Tasty Awards and the International Chocolate Salon have announced the Top Picks and Selections for the 2018 International Chocolate Salon Awards.

Hu Chocolate receives minority investment from Sonoma Brands

Investment set to help organic, vegan, paleo chocolate brand expand global reach.

Alyse Thompson

May 16, 2018

No Comments

Hu Products, maker of organic, paleo and vegan chocolate, has received a minority investment from Sonoma Brands, the food incubator responsible for Krave jerky, SMASHMALLOW and other brands.

Koochikoo sugar-free lollipops

Koochikoo, Seattle, Wash.

April 25, 2018

No Comments

Founded by Sally Cox — Grandma Sal — Koochikoo offers lollipops that are sweetened with prebiotic fiber.

Dandies Marshmallows

Chicago Vegan Foods, Lombard, Ill.

Crystal Lindell

July 19, 2016

No Comments

Dandies Marshmallows is rolling out new, updated packaging to promote its all-natural and non-GMO Project Verified attributes.

Mars Wrigley launches new Halloween candy lineup

An inside look at how Mars Wrigley is working to save Halloween

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Mintel sheds light on candy’s ‘next normal’ and what it means for new product launches

Theobroma Chocolat opens new factory in Quebec

Events

October 6, 2020

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

January 1, 2030

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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Vegetarian Candy
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