Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.

Haribo of America is partnering with ODW Logistics on warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin.

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 

The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.