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Home » Topics » Supplier News

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WholeFruit Evocao

Cacao Barry’s WholeFruit Chocolate receives Upcycled Food Association certification

WholeFruit Chocolate is sweetened with cacaofruit pulp.
June 8, 2022
No Comments

Not only does WholeFruit Chocolate provide unique sensory and nutritional values, but it has given value to the pulp of the cacaofruit that used to be discarded.


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Haribo logo

HARIBO taps ODW Logistics to manage distribution, transportation for Wisconsin plant

The Pleasant Prairie facility is HARIBO's first North American manufacturing plant.
June 3, 2022
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Haribo of America is partnering with ODW Logistics on warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin.


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Pronatec cocoa processing plant

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.
May 31, 2022
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PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.



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Cargill opens House of Chocolate

Cargill opens House of Chocolate

The complex includes chocolate experience center, pilot plant, creative workspace.
May 31, 2022
No Comments

Cargill has opened the 6,200-square-meter House of Chocolate, which is built alongside the company’s existing chocolate production plant in Mouscron, Belgium. 


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Barry Callebaut debuts new Chocolate Academy Center in Casablanca, Morocco

Barry Callebaut opens Chocolate Academy Center in Casablanca, Morocco

The Center will bring Barry Callebaut's chocolate expertise to the growing North African market.
May 25, 2022
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The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.



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Barry Callebaut announces North American expansion in plant-based offerings

Barry Callebaut adds dairy-free organic chocolate to Plant Craft portfolio

Portfolio includes other dairy-free solutions, Cacaofruit Experiences.
May 24, 2022
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Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.


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Cargill announces stevia sustainability program benchmarked at Silver Level by FSA 3.0

Cargill's stevia sustainability program benchmarked at Silver Level by SAI Platform

Company becomes first stevia supplier to have entire grower network earn the distinction.
May 23, 2022
No Comments

Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.



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Mane Kancor announced as finalist for OCI Awards

Mane Kancor announced as finalist for OCI Awards

The company is one of four finalists for the awards, organized by the Product Development & Management Association.
May 19, 2022
No Comments

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).



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Bell Flavors logo

Bell Flavors & Fragrances completes annual organic recertification audit

The audit is for flavors manufactured to the USDA Organic Flavor Program.
May 18, 2022
No Comments

Bell produces more than 200 certified organic flavors held to Quality Assurance International and USDA standards.


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DouxMatok logo

Blommer Chocolate Co., DouxMatok introduce reduced-sugar coatings

Expansion of Blommer's Discovery line includes milk, dark, white coatings.
May 11, 2022
No Comments

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.


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Candy Industry Buyers Guide and Sourcebook

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Browse our Gold Book for all the suppliers and products your company needs to be successful.

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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