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Home » equipment suppliers

Articles Tagged with ''equipment suppliers''

Creme gummy counter.jpg

Cremer introduces gummy counting machine

HQS 1250 Counting & Dispensing Machine is designed for the nutraceutical, confectionery markets.
June 21, 2022
No Comments

With an average output of 150 bottles per minute on a 60-count gummy product, the HQS 1250 is ideal for a wide variety of gummies in typical sanded or sugared formulations.



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tna robag

tna solutions celebrates 40 years

Company to launch “tna rethinks” platform.
March 21, 2022
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Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.


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wds-confecpro_web.jpg

Winkler und Dünnebier to present depositing solutions at ProSweets Cologne

ProSweets set for Jan. 31-Feb. 2 in Cologne, Germany.
December 13, 2021
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WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.


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Theegarten-Pactec CHS

Theegarten-Pactec to present optimized CHS at ProSweets Cologne

Company integrates envelope folding into chocolate packaging machine.
December 6, 2021
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Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.


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Egan ChocMolder-C

Egan Food Technologies introduces ChocMolder-C

Compact chocolate molding system produces 500 lbs. per hour.
November 17, 2021
No Comments

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 


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Savage Bros. logo

Savage Bros. unveils new logo

Logo features original Firemixer cooker-mixer.
October 13, 2021
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The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.


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Restaurant desserts

What’s your state’s favorite junk food?

Bid-On-Equipment analyzes Google search results, surveys consumers.
July 21, 2021
No Comments

Bid-On-Equipment found baked goods to be among the most popular, with doughnuts and pies each earning the top spot in 13 states.


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UWM Foodsci logo

Candy School seeks to raise $24K for table-top equipment

Funds for University of Wisconsin-Madison program needed before equipment ships in June.
Alyse thompson 200px
Alyse Thompson
May 4, 2021
No Comments

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.


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Buhler ChocoX

Bühler’s new ChocoX moulding line now available

Company can install modular moulding line in a week.
March 22, 2021
No Comments

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.


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interpack

interpack organizers set date for 2023 event

2021 event was canceled due to COVID-19 pandemic.
January 25, 2021
No Comments

Online exhibitor registration for the 2023 event will open at the end of March or the beginning of April 2021.


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Candy Industry Buyers Guide and Sourcebook

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Browse our Gold Book for all the suppliers and products your company needs to be successful.

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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