This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Ferrero has published its third report showcasing its progress under the Cocoa & Forests Initiative – a comprehensive program of projects delivered across Ghana and Côte d’Ivoire to help end deforestation and preserve forests.
The Italian company published its second annual report on activities implemented under the Cocoa & Forests Initiative, a partnership between the governments of Côte d’Ivoire and Ghana and leading cocoa and chocolate companies.
The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.
Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.
Nestlé, the Ivory Coast’s government and the nonprofit Earthworm Foundation are partnering to protect the country’s Cavally Forest Reserve and its endangered species from deforestation.
Fuji Oil Holdings, along with subsidiary Blommer Chocolate Co., have launched two global initiatives to address the most significant issues the cocoa industry faces.
Participating companies have mapped more than one million farms in their direct supply chain and distributed more than 4 million trees to farmers to establish agroforestry systems.
Mars Wrigley Confectionery has taken up new commitments to preserve forests, following last year’s introduction of Cocoa for Generations, the company’s strategy to drive toward a sustainable cocoa supply chain that is fully traceable by 2025.
Get our eNewsletter delivered to your inbox Twice-weekly!
Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.