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Home » Chicago

Articles Tagged with ''Chicago''

Vosges-Haut Chocolat

Vosges' Katrina Markoff: Chocolate's artisanal alchemist

Attention to ingredients allows Vosges Haut Chocolate founder Katrina Markoff to create evocative, trend-setting chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
March 31, 2017
No Comments
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
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Fannie May Cubs

Fannie May emphasizes Chicago connection with promotion, new products

Company celebrates Chicago’s 180th birthday, Cubs’ upcoming Opening Day.
Alyse thompson 200px
Alyse Thompson
March 8, 2017

Fannie May is undeniably among the city’s confectionery elite, not only for its signature sweets, but for its ability to underscore the company’s Chicago connection and to reach residents and tourists alike. And those are things the company never forgets to celebrate, says Fannie May President Steve Druckman.


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Katherine Anne Confections

Katherine Anne Confections takes sweets from farmstand to hip 'hood

Chicago confectioner's early start translates to unique truffles, caramels
March 6, 2017
No Comments
Katherin Duncan began dabbling in artisan confections at an early age.
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Frango Mints

Hometown boosterism

Berniepacyniakheadshot
Bernie Pacyniak
February 1, 2017

Just like Fannie May, Frango Mints became a Chicago confectionery icon, one that connected you to the community. So when news broke that Garrett Brands had purchased the brand, it was one of the headlines that makes us hometown cheerleaders nod our head in agreement.


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Vosges New Year bar 900.jpg

Vosges’ New Year Chocolate Bars

Vosges Haut-Chocolate, Chicago.
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Bernie Pacyniak
February 1, 2017
No Comments
Vosges Haut-Chocolat founder Katrina Markoff rings in 2017 with five new chocolate bars.
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Backstreet Boys

Sugar Factory marries starpower, sweet treats for memorable experience

New location in Chicago River North opened Dec. 10.
Alyse thompson 200px
Alyse Thompson
December 21, 2016
No Comments
Last Wednesday I was to head to Chicago’s River North neighborhood, check out Sugar Factory’s new brasserie and store, and make eye contact with Backstreet Boy Nick Carter long enough for him to fall in love with me and propose on the spot. Sounds easy, right? Well, two-thirds of it was.

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Sugar Factory logo

Sugar Factory opens location in Chicago River North

Store joins locations in Rosemont, Las Vegas, New York.
Alyse thompson 200px
Alyse Thompson
December 14, 2016
No Comments

Las Vegas-based Sugar Factory American Brasserie, a restaurant and retail confectionery operation, has opened a new store in Chicago’s River North neighborhood, which is just off Michigan Ave., a stretch commonly referred to as the Magnificent Mile.


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Fannie May desserts 1

Fannie May remodels Chicago flagship store

Open floor plan offers room for café concept, easier shopping.
Alyse thompson 200px
Alyse Thompson
December 7, 2016
No Comments

The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.


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Fanny May Cubs

Reveling in Cubs karma

Fannie May introduces Cubs confections to celebrate World Series appearance.
Berniepacyniakheadshot
Bernie Pacyniak
October 26, 2016
No Comments

As one would expect, with the popularity of this year’s team, both products have been top performing items in-store and online, says Dave Taiclet, president of the Gourmet Food Group, 1-800-Flowers. As he points out, Fannie May and the Chicago Cubs are two iconic Chicago brands.


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honey_summit1

The buzz about honey

National Honey Board illustrates use of sweetener for food and beverage editors during Chicago summit.
Alyse thompson 200px
Alyse Thompson
October 5, 2016
No Comments
It’s one thing to see honey on supermarket shelves or in favorite snacks and confections, but to taste it fresh from the hive is quite another. I did just that during last month’s Honey Editors Summit, hosted in Chicago by the National Honey Board. The group, which supports honey education and research, took a half-dozen editors around the city to illustrate how honey is used.

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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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