Sun-Maid Growers of California is expanding its snacking portfolio with two new fruity flavors – Tropical Punch and Peach.

A chewy coconut milk caramel center is covered in 60% dark chocolate that has been tossed with organic crisped quinoa for an irresistibly snackable treat.

Lockdowns associated with COVID-19 will serve as a springboard for the snack products market to expand its footprint across untapped regions and opportunities over the next decade, according to Transparency Market Research.

Organizers for ISM, the world’s largest fair for sweets and snacks, expect to see a strong presence of organic offerings at the 2021 fair in light of the global COVID-19 pandemic.

Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."

From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.

Having identified the Top Ten Trends for 2020, Innova Market Insights has highlighted how some of these trends impact the sweets and snacks categories.

It’s no question that U.S. consumers are snacking more, and manufacturers have risen to support, and even drive, this trend. But the prevailing idea that most consumers snack "on the go" might not be totally accurate, the Hartman Group reported.