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Home » sugar-free candy

Articles Tagged with ''sugar-free candy''

Sugar Free Cocomels

Cocomels introduces Sugar Free Caramels

Coconut milk caramels are sweetened with allulose, monk fruit.
December 21, 2020
No Comments

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.


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Frutati

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.
Alyse Thompson
July 20, 2020
No Comments
While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.
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Sugar bowl stock

Do consumers prefer reduced sugar over sweeteners?

Innova Market Insights shares research on sugar-related claims in new product launches.
Alyse thompson 200px
Alyse Thompson
November 13, 2019

Innova Market Insights says sugar-related claims continue to grow, and they’re increasingly taking more prominent on-pack positions.


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Ted Cohen_Hillside

How Ted Cohen shaped the sugar-free candy sector we know today

Recent Kettle Award recipient Ted Cohen helped launch the sugar-free hard candy category with Hillside Candy.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 1, 2019
No Comments

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.


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Sugar

Report: Consumers don’t actually want less sugar — especially in candy

FMCG Gurus research shows that consumers have negative perceptions about sugar, but they don’t actually change their diets.
Mike Hughes
July 8, 2019
No Comments
Ultimately, consumers will prioritize indulgence over health when it comes to moments of enjoyment.
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Dr John's Michigan facility

Maker of Dr. John’s sugar-free sweets opens Michigan factory

Investment in 22,000-sq.-ft. facility totaled $2.3 million.
May 10, 2019
One Comment
Sugar Free Specialties LLC, maker of Dr. John’s Healthy Sweets, has opened its $2.3 million manufacturing facility in Plainfield Township, Michigan. 

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Lily's Sweets

Lily's Sweets chocolate-covered nuts, peanut butter cups

Lily's Sweets, Boulder, Colo.
Alyse thompson 200px
Alyse Thompson
April 4, 2019
No Comments
Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.
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ISM 2019

ISM 2019 shows where the global confectionery industry is headed

Sugar-free candy, cannabis, vegan products on trend at this year’s fair.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 21, 2019
No Comments
Sugar-free and reduced sugar candy, cannabis, vegan products and free-from confections were all on trend at this year's ISM.
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RED Delight Chocolate

RED Delight Chocolate

Chocolette Confectionary, Geneva, Switzerland.
Alyse thompson 200px
Alyse Thompson
March 15, 2019
One Comment
Chocolette Distribution, LLC, the U.S. sales and marketing division of the Swiss-owned Chocolette Confectionary, has launched the RED Delight chocolate collection in the United States.
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alternative sweeteners

Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

Ingredient companies innovate sugar-free, reduced sugar products that taste great, offer clean labels.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 22, 2019
No Comments

When it comes to creating the perfect sweetener it's hard to compete with the taste of nature's sugar — but that hasn’t stopped ingredient companies from trying to find alternatives with fewer calories.


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May 25, 2021

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Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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