This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • Advertise
    • Associations
    • Candy Industry Store
    • Classifieds
    • Custom Content & Marketing Services
    • eBooks
    • eNewsletters
    • Podcasts
    • Video
    • Market Research
    • Contact
    • Webinars
  • BUYERS GUIDE
    • The Gold Book
Home » confectionery trends

Articles Tagged with ''confectionery trends''

Snacking shopping

Personalization, sustainability among trends impacting food industry

Glanbia Nutritionals identifies trends, opportunities for food manufacturers.
May 12, 2020
No Comments

Glanbia Nutritionals has identified several “MegaTrends” and the opportunities they present for food and beverage manufacturers.


Read More
ECRM logo

3 trends we saw at the ECRM Everyday & Summer Seasonal candy planning session

Session held Aug. 25-29 at the Hyatt Regency New Orleans.
Alyse thompson 200px
Alyse Thompson
September 11, 2019

Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.


Read More
chewy candy trends

2016 Chewy Candy Trends

Chewy candy is becoming more expendicture as the segment develops new flavors, packaging and textures to suit consumer demands.
Berniepacyniakheadshot
Bernie Pacyniak
May 25, 2016
No Comments
Although not quite as popular as chocolate, chewy candy still commanded close to $3.3 billion in dollar sales in the 52 weeks ending March 20, 2016, according to IRI, a Chicago-based market research firm.
Read More
Nielsen Candy by the numbers

Nielsen: ‘Better for you’ candy category on the rise.

Consumers reach for a mix of healthy and indulgent options
Berniepacyniakheadshot
Bernie Pacyniak
November 4, 2015
No Comments
As parents carefully ration their children’s haul of Halloween candy during the coming weeks, they may miss a subtle shift that’s occurred in the treats pile: better-for-you sweets.
Read More
sprayable chocolate

Sprayable Chocolate And Ketchup?

Soon we all could be spraying our chocolate onto our food.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 22, 2015
No Comments
A new survey commissioned by Honeywell looked at consumer attitudes toward aerosols and what applications they would like to see in the future.
Read More
caramel

Caramel Trends: The sweet treat brings together nostalgia, innovation

Caramel’s status as a staple of the confectionery industry means constant demand and innovative pairings that create unique flavor combinations.
Aw headshottransparent
Abigail Watt
October 21, 2015
No Comments
“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.
Read More
chocolate trends

Chocolate bars sales soar, as innovation remains strong

A 2.4 increase in overall chocolate sales reflects top grossing companies’ innovations, new policies.
Alisonsoley
Alison Soley
August 18, 2015
No Comments
Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.
Read More
Chewy Candy

Chewy candy segment is far from ‘stuck’

Category see nearly 8 percent growth, with new launches propelling it forward.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 20, 2015
No Comments
When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.
Read More
Macris Chocolates

ISM: Strong heartbeat drives candy love at ISM

The 45th annual convening of the International Sweets and Biscuits Fair in Cologne reaffirms the future and "heart" of sweets and snacks.
Berniepacyniakheadshot
Bernie Pacyniak
April 17, 2015
No Comments
The show continues to represent "the future and heart of sweets and snacks," as its theme proclaimed.
Read More
Winter Fancy Food show

Top 5 trends from the Winter Fancy Food Show

Premium peanut butter cups, breakfast-themed chocolates, and more at this year’s fanciest food event!
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
January 21, 2015
No Comments
So what are the hot trending chocolate and confectionery products? A tasting safari through the show, which is the West Coast’s largest trade show dedicated to premium food products, revealed the following fab five
Read More
Previous 1 2 Next
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Haribo logo

HARIBO establishes National Gummi Bear Day

Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bar

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bars

Jelly Drops_web.jpg

Jelly Drops launch in the U.S.

Mars logo_web

Mars to open R&D hub on Goose Island

CIN_ProductOfWeek_360-1.jpg



Candy Industry Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Gold Book for all the suppliers and products your company needs to be successful.

Find Suppliers

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

View All Submit An Event

Poll

Vote in our 2022 Easter Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate Candy
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • Media Kit
    • Newsletter
    • Order Reprints
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing