Articles Tagged with ''flavorchem''

Flavorchem predicts 2022 food and beverage trends

Immunity, sustainability to continue to shape food product launches.

December 15, 2021

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Flavorchem noted how the pandemic transformed the food industry and placed a renewed emphasis on holistic wellness.

Flavorchem reveals Top 5 chocolate candy trends

Consumers are turning to chocolate for comfort, celebration, and multi-sensory experiences.

Crystal Lindell

May 10, 2021

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Consumers are turning to chocolate for comfort, celebration, multi-sensory experiences, and more.

Flavorchem reveals food and beverage trends for 2021

Plant protein, flavor exploration to continue to influence product launches this year.

January 4, 2021

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Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.

India proposes to allow vegetable oil in chocolate.

Consumers turning to comfort foods, nostalgic flavors during quarantine

Flavorchem identifies 5 trends impacting consumption of bakery, snack products.

May 15, 2020

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From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.

Flavorchem updates logo, brand identity

Company to break ground on new Innovation Center later this year.

March 20, 2019

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Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

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In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

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In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

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PMCA Partner Supplier Profiles

A look at some of the companies planning to be at PMCA

Bernie Pacyniak

March 30, 2016

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Blommer Chocolate, FlavorChem, and more!

Flavorchem acquires production facility in Hungary

Flavorchem Europe Kft will improve European presence.

Abigail Watt

September 2, 2015

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Flavorchem Corp. has announced its acquisition of a flavor production facility in Kerepes, Hungary.

Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.

Jorona Johnson

March 1, 2013

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What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Articles Tagged with ''flavorchem''

Flavorchem predicts 2022 food and beverage trends

Flavorchem reveals Top 5 chocolate candy trends

Flavorchem reveals food and beverage trends for 2021

Consumers turning to comfort foods, nostalgic flavors during quarantine

Flavorchem updates logo, brand identity

Flavor Forum: Experts dish on industry trends, Part 2

Flavor Forum: Experts dish on industry trends

PMCA Partner Supplier Profiles

Flavorchem acquires production facility in Hungary

Flavor fusion fury intensifies

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