This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.
Aside from discussing garden variety mints, the sourcing of this herb typically doesn't surface to the forefront -- until now. Given consumer interest in sustainability issues, mint has also come under scrutiny regarding its origins and harvesting.
Mint, which some of us have grown in our gardens, just doesn’t immediately come to mind when it comes to sustainability issues. And yet, it’s one of the critical ingredients in Mars Wrigley’s mint and gum products.
The new biscuits, backed by consumer insights and the strength of India's beloved malted beverage Bournvita, will target the morning segment and hit shelves May 1.