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Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.
While the amount of options may be daunting, it works in the consumer’s favor, since it pushes chocolate bar manufacturers to find their niche through choice of
ingredients, flavor combinations, packaging and price.
Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.