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Home » chocolate production

Articles Tagged with ''chocolate production''

Barry Callebaut Russia

Barry Callebaut opens third Russian factory

Facility will initially employ about 40.
July 14, 2021
No Comments

Barry Callebaut acquired the factory in September 2020, and it’s set to become operational next month.


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Palsgaard PGPR4190

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.
May 26, 2021
No Comments

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.


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Theobroma Chocolat plant

Theobroma Chocolat opens new factory in Quebec

With $10M investment, company increases production, adds 20 jobs.
August 28, 2020
No Comments

Theobroma Chocolat has opened a state-of-the-art factory in Saint-Augustin-de-Desmaures, Quebec, Canada following a $10 million investment from multiple partners.


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Beyond Good 1

Breaking the mold: How Beyond Good is reinventing the chocolate business

Beyond Good looks to expand its model of chocolate production at origin from Madagascar to East Africa.
Alyse thompson 200px
Alyse Thompson
August 5, 2020
No Comments

Though Africa supplies 70 percent of the world’s cocoa, the “statistical equivalent of 0 percent” of the world’s chocolate is produced there, says Tim McCollum, founder of Beyond Good. He's hoping to change that.


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Valrhona logo

Valrhona achieves B Corporation certification

Company joins 3,200 certified companies in 130 industries.
July 14, 2020
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Valrhona has achieved B Corporation certification, which recognizes companies committed to performance, transparency and social and environmental responsibility.


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Barry Callebaut Singapore

Barry Callebaut installs fourth production line at Singapore chocolate factory

Factory in Senoko opened in 1997.
June 9, 2020
No Comments

Barry Callebaut has added a fourth production line to its chocolate factory in Singapore, enhancing its total capacity and its ability to serve customers in the Asia-Pacific region.


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Beyond Good Madagascar

Beyond Good marks one year of chocolate manufacturing in Madagascar

Company has produced one million chocolate bars, hired 42 employees.
March 11, 2020
No Comments

Beyond Good, formerly Madécasse, is celebrating its one-year anniversary operating in Madagascar, where it has hired 42 full-time employees and produced one million chocolate bars at a state-of-the-art factory there.


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PMCA chocolate short course

Confectionery industry professionals complete PMCA chocolate short course

Course held Sept. 18-20 at University of California-Davis.
October 15, 2019
No Comments

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.


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Barry Callebaut India factory

Barry Callebaut breaks ground for chocolate factory in India

20,000-sq.-meter facility to become operational in 2020.
Alyse thompson 200px
Alyse Thompson
July 23, 2019
No Comments

The Barry Callebaut Group has broken ground for its new chocolate and compound manufacturing facility in Baramati, India.


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packaging

SEPCO helps chocolate manufacturer prevent losses with conche sealing

No flushing, maintenance required for this sealing technology.
May 16, 2019
No Comments
Leakage causes product loss, housekeeping issues and many other time-consuming problems.
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Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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