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Home » snack

Articles Tagged with ''snack''

Tortilla chips

Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.
Alyse thompson 200px
Alyse Thompson
November 27, 2019

Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.


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Mondelez logo 900 x 550

Mondelēz launches SnackFutures innovation hub

SnackFutures expected to contribute $100M to revenue growth by 2022.
Alyse thompson 200px
Alyse Thompson
November 2, 2018
No Comments

Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.


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Hershey Retail Report

Hershey report stresses blending digital, physical elements for best retail experience

Customers likely to spend six times more when they shop a retailer’s ‘total commerce ecosystem.’
Alyse thompson 200px
Alyse Thompson
May 17, 2018
No Comments

The Hershey Co. has released a new retail report showcasing how to extend the concept of search across digital and physical retail. 


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GOOD THiNS

Mondelez launches savory snack brand GOOD THiNS

The company's first new snack brand in more than a decade offers wholesome snacking options with real ingredients.
Aw headshottransparent
Abigail Watt
March 9, 2016
No Comments
Responding to customer demand for more wholesome savory snacking options, Mondelez is launching its first new snack brand in more than a decade.
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Bestore

Top Chinese snack brand Bestore lands in Times Square

Snack retailer invites partnerships with global suppliers to help develop the Chinese snack market.
Aw headshottransparent
Abigail Watt
February 3, 2016
No Comments
Bestore, a snack chain store, is featured on the giant display in Times Square.
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kraft foods

Kraft Foods proposes ‘Mondelēz International, Inc.’ as new name for global snacks company

North American grocery company to retain iconic Kraft Foods Name
Crystal lindell sept 2020 002 author
Crystal Lindell
March 21, 2012
No Comments
Kraft Foods Inc., announced today that its corporate name for its global snacks company will be Mondelēz International, Inc. (pronounced mohn-dah-LEEZ').
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Fisher's Nuts

Makers of Fisher nuts celebrates 90th anniversary

Martin Kim
March 7, 2012
No Comments
Italian immigrant John B. Sanfilippo arrived in America in 1910 and 12 years later, he founded a small pecan shelling company out of a rented storefront in Chicago.
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NewProd_feat1_03-12.gif

Sheila G’s Brownie Brittle

Crystal lindell sept 2020 002 author
Crystal Lindell
March 2, 2012
No Comments
This treat aims to offer only the best part of the common brownie — the crispy top. Brownie Brittle is a crisp cookie crunch snack that comes in three flavors: chocolate chip, toffee crunch and peanut butter chip.
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IndTrends_Feature1_03-12.jpg

Snack on this: energy, nutrition bars sales surging

Martin Kim
March 1, 2012
2 Comments
Growth in demand for healthy snacking pushes manufacturers to target energy and nutrition bars at the health-conscious consumer.
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SweetTalk_Feature1_DEFAULT.jpg
Sweet Talk

Must be 21 or older to enter this candy store

Crystal lindell sept 2020 002 author
Crystal Lindell
March 1, 2012
No Comments
More and more research suggests obesity is a legitimate addiction. Does that mean candy should be taxed and controlled?
Read More
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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