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Home » chocolate

Articles Tagged with ''chocolate''

Kit Kat cacao fruit

Nestlé launches KitKat with cacao fruit chocolate

Company announced in July its creation of chocolate sweetened with cacao pulp.
December 2, 2019
No Comments

Nestlé has launched KitKat Chocolatory Cacao Fruit Chocolate, the first product to use Nestlé’s chocolate made entirely from the cacao fruit.


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Barry Callebaut Ruby chocolate

FDA allows Barry Callebaut to market Ruby as chocolate in U.S. under temporary permit

Federal regulations allow manufacturers to market test foods that deviate from standard of identity.
Alyse-thompson-200px
Alyse Thompson
November 25, 2019
No Comments

Barry Callebaut has been granted a Temporary Marketing Permit by the U.S. Food and Drug Administration, clearing the way to market Ruby as chocolate in the United States.


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Tonys Chocolonely

Tony Chocolonely’s 2019 limited-edition chocolate bars

Tony Chocolonely’s, Portland, Ore.
Alyse-thompson-200px
Alyse Thompson
November 25, 2019
No Comments

Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.


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Mars Galaxy vegan bars

Mars’ new vegan Galaxy chocolate bars highlight growing trend

The new ‘milk’ chocolate bars come in three flavors and sell for three times the price of regular Galaxy bars.
Crystal-lindell-author-photo
Crystal Lindell
November 20, 2019

Candy may not be the first thing people think of when they consider living as a vegan, but that doesn’t mean it’s not relevant. With ingredients like milk and gelatin, confections can be filled with animal products.


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Ferrero Golden Gallery Signature

Ferrero launches Golden Gallery Signature boxed chocolate assortment

Chocolate pieces are designed to inspire sharing.
Alyse-thompson-200px
Alyse Thompson
November 19, 2019
No Comments

Ferrero, maker of Ferrero Rocher, is breaking into the competitive assorted boxed chocolates category with the U.S. launch of Golden Gallery Signature, a premium assortment designed to inspire sharing.


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Madecasse Rebrand Beyond Good

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.
November 14, 2019
No Comments

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City. 


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chocolate bars stock

Research finds chocolate a top snacking option for U.S. consumers

U.S. consumers also snack to relieve hunger from skipped meals.
Will Cowling
November 4, 2019
No Comments

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 


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stock chocolate bar

Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.
Jared Sagoff
October 31, 2019
No Comments

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.


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Puratos 1

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.
Alyse-thompson-200px
Alyse Thompson
October 24, 2019
No Comments

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.


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PMCA chocolate short course

Confectionery industry professionals complete PMCA chocolate short course

Course held Sept. 18-20 at University of California-Davis.
October 15, 2019
No Comments

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.


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