Whoa Dough, maker of plant-based cookie dough bars, will now be available for American Airlines first-class passengers on domestic flights.
“Skies really is the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” said Todd Goldstein, founder of Whoa Dough. “Having a major airline carry our line is incredibly exciting for us, as we are eager for Whoa Dough to be enjoyed by millions of travelers every day who are looking for a healthier all-natural snack — without compromising on taste during their flight. Our snack bars are also ideal for passengers with dietary registrations.”
Whoa Dough’s Chocolate Chip Cookie Dough flavor will be included in first-class passengers’ baskets flying domestically.
Made with no artificial ingredients, Whoa Dough Chocolate Chip Cookie Dough bars are 150 calories per bar, with 4 grams of protein, 5 grams of fat, and 9 grams of sugar. Whoa Dough is vegan, OU Kosher, Non-GMO Project Verified, and certified free of gluten, dairy, soy and egg. The bars contain allergy-friendly ingredients like whole-grain oat flour and chickpea flour.
Goldstein invented Whoa Dough bars for his gluten-intolerant family members, including himself. After multiple tries, Whoa Dough has become the healthier, better-for-you option for consumers with dietary restrictions.
Whoa Dough is available in six flavors, including Chocolate Chip, Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip and Brownie Batter.