Beyond Good has released the Toasted Hazelnut Chocolate Bar.
The bar features toasted Italian hazelnuts and the company's 73% Uganda base, created with cocoa from Bundibugyo in the far western region of Uganda.
The company's goal is to commission another chocolate factory in Uganda so it can continue making chocolate at the source. This rich and creamy bar is direct trade-certified, vegan, gluten-free, soy-free, kosher, and Project Non-GMO verified, with a suggested retail price of $4.50 per bar.
“Uganda Toasted Hazelnut excites us for a couple of reasons," said Tim McCollum, Beyond Good founder and CEO. "The hazelnuts pair well with the Uganda base chocolate. The flavor combination itself is unique. And, big picture, this builds on the success of our single-origin mission, and enables us to expand our supply chain impact in new ways.”