Elements Truffles has introduced the Classic Collection featuring six Ayurvedic chocolate bars.
Each bar is hand-crafted in micro-batches with 70% fair-trade Ecuadorian cacao. Sweetened with honey and made with superfoods, the chocolate bars are raw and organic. They’re also free of dairy, refined sugar, soy, preservatives, gluten, palm oil and GMO ingredients.
Available flavors include: Ginger with Black Pepper, Rose with Cardamom, Orange Quinoa with Turmeric, Peppermint with Lavender, Sea Salt with Turmeric, and Raspberry with Beetroot.
The collection retails for $40.
Founded by Alak Vassa and Kushal Choksi, Elements Truffles was born at the intersection of two things that make them happy — chocolates and meditation. While working as a trader on Wall Street, everything was going well for Vassa but she felt a sense of purpose was missing.
About 12 years ago, Vassa learned how to meditate, and as she grew in the practice, she became more mindful of the food she was putting into her body. After adopting elements of the Ayurvedic lifestyle that was part of her upbringing, she created a line of healthy chocolates that focuses on balance and simplicity in lifestyle.