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Home » Olam: COVID-19 is driving UK to look to plant-based snacks

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Candy & ConfectionsIngredientsCandy and Snack TrendsNewsSupplier NewsCoronavirus CoverageBetter-For-You ConfectionsVegetarian Candy

Olam: COVID-19 is driving UK to look to plant-based snacks

Issues of taste, texture and limited choice remain barriers to growth in plant-based snacks and confectionery

September 9, 2020
Crystal Lindell
KEYWORDS Dairy-free snacking / Olam / Plant-based snacking
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Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa. 

The company’s research shows that while we’re snacking more than we were before the pandemic, we’re also much more health conscious. Rather than reaching for old favorites, more of us are turning to healthier snacks and plant-based foods – many for the very first time.

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