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Home » Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa
Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa
Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Some of the companies Barry Callebaut is working with include: Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda.
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