A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers
Manufacture chocolate or confectionery products? One of the most effective ways to increase yields and cut waste is by using sanitary product recovery ("pigging").
Pigging systems recover up to 99.5% of product in pipelines that would otherwise go to waste. Pigging also speeds up changeovers, improves lot control, and reduces cross-contamination risks. In this way, pigging delivers a high ROI for chocolate and confectionery producers.
This free guide provides an overview of pigging – from what it is, how it works to getting started.
So, if you process chocolate, download this guide today!
Questions? Reach out to HPS.