Loacker launches Duality wafer chocolate bar

Product features layers of white caramel and 38% milk cocoa.

Loacker has launched the Duality Chocolate Bar, a delicious confection that offers two sides of goodness.

With dual layers of chocolate – white caramel and 38% milk cocoa – melted over wafer crispies, the new Duality Chocolate Bar is two-sided for the ultimate taste experience.

The Loacker Duality Chocolate Bar was showcased at the 2019 NACS Show at the Georgia World Congress Center in Atlanta Oct. 2-4. Featuring a unique flavor and crunchy texture, the offering mixes the flavor profiles of chocolate, hazelnut and caramel with Loacker’s premium wafers, presented in the new crispies format. It will retail from $1.50-$1.99.

“As a leader in the confections category, we’re excited to raise the bar with a specialty chocolate that offers double the amount of flavor for consumers,” said TJ Rooney, president of Loacker USA. “The Duality Chocolate Bar is a new way to enjoy our premium wafers through one-of-a-kind cripsies, which are combined with bursting layers of chocolate for a satisfying sweet treat.”

The Duality Chocolate Bar embraces Loacker’s longstanding commitment to using no preservatives and no added colorings or flavors. Made in the heart of the Italian Alps with only the highest quality standards and ingredients, the new variety joins Loacker’s range of rich, premium chocolate bars, including Napolitaner, Dark Creme, Chocolate Creme and Milk Creme.

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.