Brewhouse Legends snack mixes

Mount Franklin Foods has debuted Brewhouse Legends, a line of distinctive snack nut mixes inspired by the innovation of craft-brewers who develop flavors with a twist from the ordinary.

Brewhouse Legends snack mixes
Mount Franklin Foods, El Paso, Texas
(800) 351-8178

Mount Franklin Foods has debuted Brewhouse Legends, a line of distinctive snack nut mixes inspired by the innovation of craft-brewers who develop flavors with a twist from the ordinary. Brewhouse Legends became available to ship in mid-October 2018.

Launching with three distinct flavor options, Brewhouse Legends is available in 5-oz. and 30-oz. standup bags, as well as single-serve pouches and bulk for foodservice. Varieties include:

Hops and Pepper Snack Nut Mix: A unique blend of peanuts, rice crackers, pretzels and sesame sticks, with the essence of barley and hops.
Hoppin’ Chili Snack Nut Mix: A spicy kick of chili pepper crafted with peanuts, honey sesame chips, chick peas and corn nuts.
Michelada Snack Nut Mix: A tangy tomato flavor blended with rice crackers, corn nuts, hot Cajun sticks, peanuts and praline pepitas.

Ingredients (Hoppin’ Chili): Peanuts, honey sesame chip [unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, turmeric (color), beet powder (color)], chickpeas [chickpeas, oil (contains one or more of the following: canola, sunflower and/or safflower oil), sea salt], oil roasted salted corn (non GMO corn, (contains one or more of the following non gmo canola, sunflower or safflower oil) sea salt), sunflower oil and/or cottonseed oil, hoppin chili seasoning [spices, salt, sugar, dehydrated garlic, dehydrated onion, white distilled vinegar (maltodextrin, white distilled vinegar, and modified food starch), contains less than 2% citric acid, canola oil, silicon dioxide (added as an anti-caking agent)].

S.R.P. (5 oz.): $2.99

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.