Color has always been one of the confectionery industry’s strongest weapons in its attractability arsenal. Bright and bold. Inviting and awe-inspiring. Colors were not, however, always natural and organic, two movements that are changing the face of food processing, especially in candy.
In this Question & Answer session, participants Scott Ondracek (SO), DDW applications scientist; David Dukes (DD), president of IFC Solutions; Helle Rexen (HR), Interim Head of Media Relations – Chr. Hansen; and Michael Serrur (MS), director of communications at GNT USA Inc address some of the trends and issues facing confectionery manufacturers.